![]() Pick me up: Speaking of dating, don’t forget to try the homemade tiramisu, which means something like “pick me up” in Italian. Local artist Ron Perlman’s paintings cover the walls, fresh flowers and candles perch proudly on the tables, and background music adds enough ambiance to the restaurant to make it apropos for business meetings or romantic dates. The panini is built from crisp, flattened bread stuffed with your choice of meat and veggies, with a cream cheese basil spread grilled into a compact combo of moist and crisp.Īn old idea with new aesthetics: Although the concept of personalized pasta is not new, the atmosphere and ingredients used at Pasta Please lend the food and surroundings a sense of casual elegance. The “scampi” has a generous shmear of crème fraiche shrimp salad, fresh dill, onions and lemon. There are also sandwiches ($6.95 with your choice of side). ![]() The Asian sesame ginger works especially well with a spinach and bacon salad. Just select a bed of romaine, spring mix or spinach, toppings and a choice of dressing. Shape your salad: Salads work much the same way. But among the 18 choices there is also fresh asparagus, moist baby meatballs and hearts of palm. Toppings include the expected such as mushrooms, tomatoes, bell peppers, peas, chicken, etc. From there, pick a sauce: marinara, spicy vodka, creamy tomato basil, Alfredo or pesto. Choices include classic fettuccine and spaghettini (thin spaghetti) noodles as well as farfalle (bowtie) and penne (small tubular “pen” macaroni). ![]() The customer builds his or her own pasta ($3.95 for a half serving or $6.95 for a heaping full portion). Use your noodle: Pasta Please relies on a basic concept that allows for intricate imagination. Their effort to present organic, vegetarian ingredients along with classic meaty fare comes together surprisingly well at Pasta Please. Less than a year ago, a Swedish mother and her Americanized daughter opened a small cafe in Decatur Square.
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